Present with a taste of the past: chicha chiquitana, its recipes and its materiality

Autor/innen

  • Carla Jaimes Betancourt Department for the Anthropology of the Americas, University of Bonn
  • Bruna Pellegrini Romero Universität Bonn

DOI:

https://doi.org/10.18452/24394

Schlagworte:

Bier, Chicha, Chiquitano, Rezepte, Mais, Materialität., Beer, Chicha

Abstract

There are products that nourish the body and soul, are present daily and resist most structural transformations over time. One is maize beer or chicha in the South American continent. This paper provides a diachronic perspective on the elaboration and consumption of chicha in the lowlands of Bolivia, specifically among the Chiquitanos. This analysis highlights both alterations and constancy in the ingredients, processing and materialities involved in production of this beverage. Although a diversity of preparation techniques is used according to the culinary practices and recipes of each ethnic group, there is one important constant, namely the drink’s gustatory, symbolic and ritual importance. In this way, chicha’s domestic production and consumption are intimately related to cultural values and practices, which are decisive for strengthening the community’s identity and well-being.

Autor/innen-Biografien

Carla Jaimes Betancourt, Department for the Anthropology of the Americas, University of Bonn

Carla Jaimes Betancourt ist akademische Rätin an der Abteilung für Altamerikanistik und Ethnologie der Universität Bonn.

Bruna Pellegrini Romero, Universität Bonn

Bruna Pellegrini ist studentische Mitarbeiterin des BASA Museums der Abteilung für Altamerikanistik und Ethnologie der Universität Bonn.

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Veröffentlicht

2022-04-07

Zitationsvorschlag

Jaimes Betancourt, C., & Pellegrini Romero, B. (2022). Present with a taste of the past: chicha chiquitana, its recipes and its materiality. Berliner Blätter, 86, 123–141. https://doi.org/10.18452/24394